Tuesday, May 1, 2012

English quote: the greatest battle is

The Greatest Battle…

 

… not physical but psychological.

Chào!

 

Today we want to share with you a a great inspirational quote of a English writer, playwright and broadcaster. He says:

The demons telling us to give up when we push ourselves to the limit can never be silenced for good. They must always be answered by the quiet, the steady dignity that simply refuses to give in. Courage. We all suffer. Keep going.”

 

I think when the going gets difficult, we must calm our doubts and keep on going.

 

Vocabulary

Nugget – a piece of valuable information.

Prolific – producing a large amount of something.

Play writer – a person who writes plays.

Broadcaster – to tell (something that is private or secret) to many people.

Dignity – a way of appearing or behaving that suggests seriousness and self-control

Wednesday, March 21, 2012

Play Bloomin' Gardens

Are you green fingered? How does your garden grow? You will need to be really horti-cultured to succ-seed at this garden-based puzzle game. Good luck! If you are studying at high school, college or at home, take a break from learning English and enjoy this fun game! Great for all learners of English, ESL and EFL. We love getting your feedback, so students and teachers - please do let us know what you think of Bloomin' Gardens...!"

Tuesday, March 13, 2012

Alfred Korzybski

"There are two ways to slide easily through life; to believe everything or to doubt everything. Both ways save us from thinking." - Alfred Korzybski


Thursday, March 8, 2012

James Magary

"Computers can figure out all kinds of problems, except the things in the world that just don't add up."


Tuesday, February 14, 2012

St. Valentine's Day The Language of Love

1. I love you

2. I really like you

3. I want to go out with you

4. I want to be with you

5. You are everything to me

6. You mean the world to me

7. I have nothing without you

8. Be mine

9. You have changed my life

10. You are in my heart

11. I have always loved you

12. You are so special

13. You are so beautiful

14. You are the best

15. You make me so happy

16. All I want is to be with you

17. I'm yours always

18. We were made for each other

19. You are special

20. You are my whole world

 

Tell us what you talked with your lover in Valentine’s day by email info @ tienganhvui.com .

 

Fun English Study Feed

Monday, January 2, 2012

make or do 2

1. _______________ a bet
2. _______________ a job
3. _______________ the dishes
4. _______________ a skirt
5. _______________ the cleaning
6. _______________ your hair
7. _______________ believe
8. _______________ amends
9. _______________ some damage
10. _______________ a home
11. _______________ fifty press ups
12. _______________ some yoghurt
13. _______________ a fortune
14. _______________ a model
15. _______________ a noise
16. _______________ your best
17. _______________ the washing up
18. _______________ an application
19. _______________ some work
20. _______________ some harm
21. _______________ a favor
22. _______________ a man of you
23. _______________ a profit
24. _______________ an error
25. _______________ the washing
26. _______________ your nails
27. _______________ do
28. _______________ well in something
29. _______________ a promise
30. _______________ some practice
31. _______________ a reservation
32. _______________ a mess
33. _______________ your duty
34. _______________ ends meet
35. _______________ an effort
36. _______________ your own thing
37. _______________ an enquiry
38. _______________ some money
39. _______________ waves
40. _______________ eyes at someone

Sunday, January 1, 2012

Make or Do

 

Complete each gap below with either

make or do:

 

1. _______________ the laundry
2. _______________ an appearance
3. _______________ something crazy
4. _______________ a phone call
5. _______________ a fuss
6. _______________ your worst
7. _______________ laws
8. _______________ the big time
9. _______________ the honors
10. _______________ war
11. _______________ an excuse
12. _______________ someone feel uncomfortable
13. _______________ yourself proud
14. _______________ sense
15. _______________ sure of something
16. _______________ your way home
17. _______________ an exam
18. _______________ a fire
19. _______________ a face
20. _______________ a decision
21. _______________ business with someone
22. _______________ a date
23. _______________ a fool of someone
24. _______________ justice to something
25. _______________ an impression
26. _______________ an incision
27. _______________ more harm than good
28. _______________ too much
29. _______________ a speech
30. _______________ the grade
31. _______________ the newspapers
32. _______________ a suggestion
33. _______________ a crossword
34. _______________ hay while the sun shines
35. _______________ the shopping
36. _______________ history
37. _______________ some exercise
38. _______________ the trick
39. _______________ someone else’s dirty work
40. _______________ a mistake

 


For more fun tests, quizzes and games log onto www.teinganhvui.com now!

Friday, October 28, 2011

Fish Sauce Wings Pok Pok Wings Recipe



Ingredients:


1/2 cup Vietnamese fish sauce
1/2 cup superfine sugar (or just regular white sugar)
4 garlic cloves, 2 crushed and 2 minced (we used about 4 heads of garlic, divided
3 pounds chicken wings split at the drumettes (We used drummets and wings and find it's easier to fry.)
2 tablespoons vegetable oil, plus more for frying
1 cup cornstarch
1 tablespoon chopped cilantro
1 tablespoon chopped mint




Directions:

In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.

Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.

In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat lightly. Dust off any extra. Fry the wings in batches until golden and cooked through. Drain on cooling rack and transfer to a bowl.

In a small saucepan, simmer the marinade over moderately high heat until syrupy (see photo above). Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve.




Recipe from Food and Wine Magazine. You can fry wings in advance and when ready to serve, caramelize the marinade in a large wok or frying pan and then reheat the wings by tossing it in the sauce when thickened.




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