Mexico Food

Cinco de Mayo is most celebrated in Puebla, where the famed Battle of Puebla took place on May 5, 1862. So today we are going to learn some English vocabulary with a traditional Pueblan food: chile en nogada. Ingredients 6 large green chiles, for stuffing 3/4 cup crema or sour cream 1/2 teaspoon sugar 1/4 cup evaporated milk 1/2 cup finely chopped walnuts 1 pomegranate, seeds separated 1/2 lb ground pork or beef 3 garlic cloves 1/4 of an onion, peeled and diced 1 tablespoon lard or vegetable oil 1 apple, peeled, cored and seeded, coarsely chopped 2 tablespoons unsalted almonds, chopped 1/4 teaspoon cinnamon pinch of nutmeg 1/4 teaspoon cumin 1 bunch fresh parsley, coarsely chopped 2 tablespoons...

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