Wednesday, March 21, 2012
Tuesday, March 13, 2012
Alfred Korzybski
Thursday, March 8, 2012
James Magary
Tuesday, February 14, 2012
St. Valentine's Day The Language of Love
1. I love you
2. I really like you
3. I want to go out with you
4. I want to be with you
5. You are everything to me
6. You mean the world to me
7. I have nothing without you
8. Be mine
9. You have changed my life
10. You are in my heart
11. I have always loved you
12. You are so special
13. You are so beautiful
14. You are the best
15. You make me so happy
16. All I want is to be with you
17. I'm yours always
18. We were made for each other
19. You are special
20. You are my whole world
Tell us what you talked with your lover in Valentine’s day by email info @ tienganhvui.com .
Monday, January 2, 2012
make or do 2
1. _______________ a bet
2. _______________ a job
3. _______________ the dishes
4. _______________ a skirt
5. _______________ the cleaning
6. _______________ your hair
7. _______________ believe
8. _______________ amends
9. _______________ some damage
10. _______________ a home
11. _______________ fifty press ups
12. _______________ some yoghurt
13. _______________ a fortune
14. _______________ a model
15. _______________ a noise
16. _______________ your best
17. _______________ the washing up
18. _______________ an application
19. _______________ some work
20. _______________ some harm
21. _______________ a favor
22. _______________ a man of you
23. _______________ a profit
24. _______________ an error
25. _______________ the washing
26. _______________ your nails
27. _______________ do
28. _______________ well in something
29. _______________ a promise
30. _______________ some practice
31. _______________ a reservation
32. _______________ a mess
33. _______________ your duty
34. _______________ ends meet
35. _______________ an effort
36. _______________ your own thing
37. _______________ an enquiry
38. _______________ some money
39. _______________ waves
40. _______________ eyes at someone
Sunday, January 1, 2012
Make or Do
Complete each gap below with either
make or do:
1. _______________ the laundry
2. _______________ an appearance
3. _______________ something crazy
4. _______________ a phone call
5. _______________ a fuss
6. _______________ your worst
7. _______________ laws
8. _______________ the big time
9. _______________ the honors
10. _______________ war
11. _______________ an excuse
12. _______________ someone feel uncomfortable
13. _______________ yourself proud
14. _______________ sense
15. _______________ sure of something
16. _______________ your way home
17. _______________ an exam
18. _______________ a fire
19. _______________ a face
20. _______________ a decision
21. _______________ business with someone
22. _______________ a date
23. _______________ a fool of someone
24. _______________ justice to something
25. _______________ an impression
26. _______________ an incision
27. _______________ more harm than good
28. _______________ too much
29. _______________ a speech
30. _______________ the grade
31. _______________ the newspapers
32. _______________ a suggestion
33. _______________ a crossword
34. _______________ hay while the sun shines
35. _______________ the shopping
36. _______________ history
37. _______________ some exercise
38. _______________ the trick
39. _______________ someone else’s dirty work
40. _______________ a mistake
For more fun tests, quizzes and games log onto www.teinganhvui.com now!
Friday, October 28, 2011
Fish Sauce Wings Pok Pok Wings Recipe
Ingredients:
1/2 cup Vietnamese fish sauce
1/2 cup superfine sugar (or just regular white sugar)
4 garlic cloves, 2 crushed and 2 minced (we used about 4 heads of garlic, divided
3 pounds chicken wings split at the drumettes (We used drummets and wings and find it's easier to fry.)
2 tablespoons vegetable oil, plus more for frying
1 cup cornstarch
1 tablespoon chopped cilantro
1 tablespoon chopped mint
Directions:
In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat lightly. Dust off any extra. Fry the wings in batches until golden and cooked through. Drain on cooling rack and transfer to a bowl.
In a small saucepan, simmer the marinade over moderately high heat until syrupy (see photo above). Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve.
Recipe from Food and Wine Magazine. You can fry wings in advance and when ready to serve, caramelize the marinade in a large wok or frying pan and then reheat the wings by tossing it in the sauce when thickened.
Sunday, September 25, 2011
Redboat Fish Sauce
In the world of fish sauce, Red Boat fish sauce is equivalent to the Dom Perignon to the hundrends of brands fish sauces available. Anchovies in the highly regarded Phu Quoc islands of Vietnam is salted and aged in tropical wood barrels for over a year to extract fish sauce that’s golden, red, with a deep rich taste like none other. There is no added water, sugar, persatives or MSG like some brands. What you get is pure and wonderful umami and it’s all we use.
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