Sunday, January 1, 2012

Make or Do

 

Complete each gap below with either

make or do:

 

1. _______________ the laundry
2. _______________ an appearance
3. _______________ something crazy
4. _______________ a phone call
5. _______________ a fuss
6. _______________ your worst
7. _______________ laws
8. _______________ the big time
9. _______________ the honors
10. _______________ war
11. _______________ an excuse
12. _______________ someone feel uncomfortable
13. _______________ yourself proud
14. _______________ sense
15. _______________ sure of something
16. _______________ your way home
17. _______________ an exam
18. _______________ a fire
19. _______________ a face
20. _______________ a decision
21. _______________ business with someone
22. _______________ a date
23. _______________ a fool of someone
24. _______________ justice to something
25. _______________ an impression
26. _______________ an incision
27. _______________ more harm than good
28. _______________ too much
29. _______________ a speech
30. _______________ the grade
31. _______________ the newspapers
32. _______________ a suggestion
33. _______________ a crossword
34. _______________ hay while the sun shines
35. _______________ the shopping
36. _______________ history
37. _______________ some exercise
38. _______________ the trick
39. _______________ someone else’s dirty work
40. _______________ a mistake

 


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Friday, October 28, 2011

Fish Sauce Wings Pok Pok Wings Recipe



Ingredients:


1/2 cup Vietnamese fish sauce
1/2 cup superfine sugar (or just regular white sugar)
4 garlic cloves, 2 crushed and 2 minced (we used about 4 heads of garlic, divided
3 pounds chicken wings split at the drumettes (We used drummets and wings and find it's easier to fry.)
2 tablespoons vegetable oil, plus more for frying
1 cup cornstarch
1 tablespoon chopped cilantro
1 tablespoon chopped mint




Directions:

In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.

Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.

In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat lightly. Dust off any extra. Fry the wings in batches until golden and cooked through. Drain on cooling rack and transfer to a bowl.

In a small saucepan, simmer the marinade over moderately high heat until syrupy (see photo above). Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve.




Recipe from Food and Wine Magazine. You can fry wings in advance and when ready to serve, caramelize the marinade in a large wok or frying pan and then reheat the wings by tossing it in the sauce when thickened.




Sunday, September 25, 2011

Redboat Fish Sauce


redboat
In the world of fish sauce, Red Boat fish sauce is equivalent to the Dom Perignon to the hundrends of brands fish sauces available. Anchovies in the highly regarded Phu Quoc islands of Vietnam is salted and aged in tropical wood barrels for over a year to extract fish sauce that’s golden, red, with a deep rich taste like none other. There is no added water, sugar, persatives or MSG like some brands. What you get is pure and wonderful umami and it’s all we use.

Wednesday, August 24, 2011

Common Sounds For Each Letter

Vowels-- A , E, I, O, & U-- have long, short, and ‘r’-controlled sounds, as well as the ‘schwa’ sound for unaccented syllables. For more information on vowel sounds, including vowel combinations (digraphs, in which the combination has a different sound than either individual letter would have in the same location in a word.

 

A

Long A: ate, day, plain, plane, say

Short A: at, class, plan, sad

B

bank, bed, boat, bubble, by, double, number, verb

Sometimes ‘b’ is silent, especially after ‘m’ or before ‘t’: comb, debt, doubt, dumb, lamb, numb, thumb.

C

cab, call, cat, coin, colony, cube, cut, lick, sack

cent, celery, certain, cipher, fascinate, lice, race.

C has a hard (‘k’)sound before ‘a,’ ‘o,’ & ’u,’ (or when followed by ‘k’), anda soft (‘s’) sound before ‘e’ or ‘i.’

For CH see Consonant Digraph Sounds (link just above the alphabet list.)

D

dad, dead, decided, said, tried

D makes a ‘t’ sound after certain (unvoiced) consonants: baked, hoped, fixed, guessed, washed.

E

Long E: complete, meaning, peel, sweet, three

Short E: address, desk, exit, pen, red, seven

Silent E (makes the preceding vowel long): close, cube, like, name, take.

F

face, feel, fluffy, free, puff.

(For the F sound, see also GH & PH on the Consonant Digraph Sounds page.)

G

G makes a hard ‘G’ sound before A, O, & U, as well as before L & R and at the middle and end of words: drug, game, gave, glass, glitter, gold, got, grass, great, rag, seagull, segment.

It usually makes a soft ‘J’ sound before E or I:generous, genetic, ginger, gist.

Exceptions include the hard G of get, girl, and give. (See also GH, Consonant Digraph Sounds.)

H

hair, half, help, hero, hit, home.

An initial ‘h’ is often silent, (depending on its derivation: the language it came from): herb, honest, honor.

See also CH, GH, PH, SH, TH, and WH in Consonant Digraph Sounds.

I

Long I: five, nine, right, write.

Short I:in, pill, sick, six.

J

J is usually pronounced /dʒ/ in English: jam, John, juice.

For more J sounds see G.

K

back, bake, keep, kind, kiss, make, rack, truck.

At the beginning of words, we usually use K before E or I, and we use C for the /k/ sound before A, O, or U.

At the end of words the K sound is often written CK (to keep the preceding vowel clearly ‘short.’)

For KN see Consonant Digraph Sounds.

L

all, lake, lack, light, lily, listen, love, silent, still.

M

am, make, mine, moment, some.

N

any, man, name, nine, none, turn.

For the N sound see also KN in Consonant Digraph Sounds. (See also the NG digraph.)

O

Long O: alone, boat, bone, cold, no, note, open, own, rose.

Short O: dog, drop, hot, mop, not, on, stop.

P

apple, pay, pen, pie, place, pretty, top, wrap.

(See also PH in Consonant Digraph Sounds.)

Q

(sounds like 'kw'): quantity, queen, quit, quite.

(See QU in Consonant Digraph Sounds.)

R

air, arm, baker, bird, charge, fur, hear, or, ran, red, rose, service, turn.

S

backs, glasses, maps, mats, pots, say, sell, sold.

See also Z (which is the sound S makes after a voiced consonant like B, D, G, L, or R) and see SH in Consonant Digraph Sounds.

T

at, met, pot, tall, test, taught.

See also TH and TION in Consonant Digraph Sounds.

U

Long U: cube, tube, mute, use.

Short U: cup, tub, under, up, us.

(See QU in Consonant Digraph Sounds.)

V

give, leave, love, value, very, visit, voice.

W

want, water, week, wife, will, wood, word.

W is silent in many words beginning WR: wrap, wreck, write, wrong.

See WH in Consonant Digraph Sounds. (Also see the AW, EW, and OW digraphs in English vowels, in which the W takes the place of U: awful, saw, new, brown, cow, grow, show.)

X

X usually makes the sound /ks/: box, excited, six, toxic.

Y

Y makes the International Phonetic Alphabet /j/ sound: year, yellow, yes, yet, you, young.

It can also serve as a vowel, taking the place of I, either as /ɪ/: mystery,

or /aɪ/ : cry, dry, fly, my, sky, try, type, or why,

or /iː/, especially at the end of multi-syllable words: any, carry, city, easy, lonely, sorry, study or very,

It is also part of the AY and OY vowel digraphs in play, say, way,

boy and destroy.

Z

buzz, fuzzy, zero, zoo.

(Many times S, especially in plurals, makes the /z/ sound: boys, news, noise.)

Monday, July 25, 2011

Hotel Anagrams

Đảo từ để tìm các từ liên quan đến khách sạn , ví dụ room service…

Practice hotel vocabulary by unscrambling the following anagrams. They are all words or phrases to do with staying in a hotel:

1. RPECTOEIN

2. ROMO SEVRICE

3. HEOTL FLICTAEIIS

4. ABR MNEU

5. FTNSIES CNRTEE

6. HTISOLATPIY

7. CECHK UOT

8. RAI CDINONOITNIG

9. WEILSRES ITNENERT

10. PYA PRE VEIW MIOEVS

11. BIESUSNS SRCIEVES

12. LGAGUGE

13. HTEOL SCVRIEES

14. TUEORSR PSERS

15. WKAE PU CLAL

16. CRA PKAINRG

17. LAOCL AINMETEIS

18. VBUALELAS

19. PNESRAOL BGONELNGIS

20. EGNMECERY EIXT

21. FRIE ARALM

22. MNII RAB

23. OD NTO DTRISUB

24. HESKUPENIEOG

25. HTO BVGEAERES

26. SPIWE CRAD

27. DTUY MNGAEAR

28. TIWN BDES

29. RYD CALINENG

30. EONJY YUOR SATY


Answers:

Thursday, July 14, 2011

Samuel McChord Crothers

"Try as hard as we may for perfection, the net result of our labors is an amazing variety of imperfectness. We are surprised at our own versatility in being able to fail in so many different ways."


Wednesday, June 1, 2011

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Jake Sully , một cựu chiến binh chiến tranh bị liệt tìm thấy một cuộc sống mới trên các hành tinh xa xôi của Pandora và cuối cùng đúng trước lựa chọn  trong cuộc đấu giữa nhân loại và người bản địa Na'vi của Pandora.

 

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Tuesday, May 10, 2011

Mexico Food

Cinco de Mayo is most celebrated in Puebla, where the famed Battle of Puebla took place on May 5, 1862. So today we are going to learn some English vocabulary with a traditional Pueblan food: chile en nogada.

Ingredients

6 large green chiles, for stuffing
3/4 cup crema or sour cream
1/2 teaspoon sugar
1/4 cup evaporated milk
1/2 cup finely chopped walnuts
1 pomegranate, seeds separated
1/2 lb ground pork or beef
3 garlic cloves
1/4 of an onion, peeled and diced
1 tablespoon lard or vegetable oil
1 apple, peeled, cored and seeded, coarsely chopped
2 tablespoons unsalted almonds, chopped
1/4 teaspoon cinnamon
pinch of nutmeg
1/4 teaspoon cumin
1 bunch fresh parsley, coarsely chopped
2 tablespoons raisins, softened in warm water
3 eggs

Preparation

Roast the chiles and remove the skins and seeds.
Heat the oil or lard over medium heat in a large pan. Add in the beef or pork and brown until nearly done. Add in the garlic, onion, apple, almonds, cinnamon, nutmeg, cumin, pinch of salt and pepper and cook for about 5 minutes.

Beat the egg whites to stiff peaks with a mixer or a whisk. Fold in the egg yolks and a pinch of salt. Dip each stuffed chile in the egg mixture and fry until golden brown.

Stuff the chiles with equal portions of the stuffing. Blend or mix the crema, walnuts and sugar with the evaporated milk. Pour over the freshly cooked chiles and sprinkle with pomegranate seeds.

Vocabulary

tumblr_m1nash8lso1r6xmvto1_400

Stuffing - a seasoned mixture of food that is put inside another food and cooked.

Seeds - a small object produced by a plant from which a new plant can grow.

Lard – a soft white substance that is made from the fat of pigs and used in cooking.

Coarsely - having a rough quality.

Roast - to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire.

Peaks - something that looks like a pointed top of a mountain.

Dip - to put (something) into a liquid and pull it out again quickly.

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